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Ecd4f79e b395 4fcf a034 86dd2c1455ac  2016 06 24 13 12 57
Nikki
Nikki

First batch of tomato jam of the season!

Core and chop 5 pounds of tomatoes, put in a non-reactive pot with 3 1/2 cups sugar, tablespoon of salt, two teaspoons fresh grated ginger, teaspoon cinnamon, half teaspoon ground cloves, tablespoon red pepper flakes, and 1/2 cup fresh squeezed lime juice. Simmer down until it becomes sticky and jammy, about 1.5-2 hours. If canning, follow appropriate water-bath canning procedures, or put in a sealed container in the fridge and enjoy! Delicious with cheese and crackers! Inspired by Food in Jars.