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Food52
Food52

Fear not soggy salad leftovers! Our design editor Amanda made a batch of peanut dressing (PB, rice vinegar, soy, garlic, ginger, maple syrup, red pepper flakes, and a lil warm water) and spooned it all over shredded kale, shredded lettuce, and almonds last night. The last cup or so, tossed with cucumbers and some leftover brown rice, are lunch today—and yes, she is eating lunch before 11. Why wait?