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7382bb9a 69b8 4a62 9a76 1f5ae12a6cc2  2016 06 25 01 10 42
Susan Findlay
Susan Findlay

Shrimp and grits
Simmer grits with chicken stock, milk and water. Add butter, grated corn, salt, pepper. Sauté garlic, smoked paprika, pinch of cayenne and oregano, add corn kernels. Add shrimp. Serve over grits topped with green onion