My best chili ever. How do I begin? Start with browning beef chuck cubes in batches in vegetable oil; remove beef to a plate. Throw in chopped onion and sweat. And garlic for a minute. Add poblano, jalapeño, and chipotle and move it around. Then canned tomato, brown sugar, soy sauce, beef bullion, water, tomato paste, and spices. 6-8 hours later. Then Fritos.