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7a34c109 b256 42d0 9a66 2d1dc4595b0c  2016 06 27 00 10 13
Food52
Food52

Rushyama's balsamic strawberry shortcake with black pepper honey labneh made us extra thankful for the last of the strawberries. Here's how to make it yourself: "Made some spelt sourdough biscuits and topped them with fresh strawberries cooked with a bit of sugar and balsamic til jammy. Mixed in some honey and black pepper into homemade labneh and dolloped on top." #dessert #strawberries