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0c162803 d1fc 4549 8326 3cfdb019e78a  2016 06 27 22 39 58
Aliwaks
Aliwaks

Pastrami spiced lamb- rub boneless leg of lamb in coriander, cumin, salt, black pepper, raw sugar & garlic powder - let sit for a couple of days (3-4) smoke for 4 hours over Apple wood - served w horseradish yoghurt

Monica Gagne
Monica Gagne
This looks AMAZING!!