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Adam Reynolds
Adam Reynolds

Grilled Romaine : cut romaine heads in half. Drizzle with olive oil, kosher salt and fresh cracked pepper. Put face down on a hot grill for 2-3 minutes or until edges are charred. Serve with a good Caesar dressing or a fresh made vinaigrette

Lynn
Lynn
Best summer salad EVER! ??
Katz
Katz
Looks delicious! Thanks for posting!