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4e0be3ec 0e74 468b 883c 6ae0ff15dfa5  2016 06 29 00 36 37
Dalton Beatrice
Dalton Beatrice

Fried squash blossom! Mix ricotta with basil, mint, lemon zest, s&p and fill each blossom with this mixture. Heat oil to 350 and mix 1/2 cup flour with some salt and 8 oz seltzer (club soda or beer works too) gently dip each blossom in batter and then fry till crispy and light brown - 3 minutes. Place on towel and sprinkle with salt.
All I can say is I wish I had made more than 4. #squashblossoms

Candace
Candace
Beautiful photo! Can't wait to try these! Thank you for sharing your recipe.