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F90ca730 63ff 4d89 8ef4 4dbbe1850daa  2016 06 29 12 18 08
bakergirl
bakergirl

Israeli couscous with summer veggies and scallops. I cooked the scallops in olive oil and butter with minced garlic over medium-low heat. The garlic caramelized in the most divine way. I was scraping garlic bits off the bottom of the pan.