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Aaf0cb2d bf77 476b 91d9 0096d1e5306f  2016 06 30 01 35 37
Nikki
Nikki

Split pea and chive dumplings

In a food processor, pulse cooked split peas, a bit of coconut milk, a load of chives, garlic, and salt until it forms a paste. Seal up in wonton wrappers and cook pot-sticker style: first browning the bottoms in a skillet and then adding water and covering to steam through. Whip up a garlic and chive oil for dipping and enjoy! Inspired by Heidi Swanson's Near and Far cookbook.