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C1ed42b9 3fdc 4428 a388 5658e7564a3c  2016 06 30 12 43 55
EmilyC
EmilyC

Dinner last night was Merrill's warm chicken salad. So good, so simple to prepare.

Here's how: Make a quick vinaigrette by whisking together red wine vinegar, olive oil, salt and pepper. In a large skillet, warm about half of the vinaigrette, then add shredded chicken (I used jerk chicken from a Caribbean grill near our house) and sliced potatoes (cooked). Cook until the chicken and potatoes start to crisp and are warmed through. Top with chives (I threw in basil and tarragon too). Pile the salad over Bibb lettuce, then dress with more vinaigrette.

Josette Z
Josette Z
I love your plates!!!
EmilyC
EmilyC
Thanks!! They're my husband's grandmother's plates, and I love them too! The pattern is Country Diary of an Edwardian Lady, and each plate has verse and artwork from the book.