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0794d1f0 24cf 4d8a a102 a3899ef74e87  2016 07 01 15 47 12

Challah French toast! Combine 3/4 cup milk with 3 eggs, a pinch of cinnamon, and 1 tbsp sugar. Dip slices of challah in the mixture until coated but not quite saturated. Fry until golden and serve with maple syrup!
The egg mixture was enough for 6 slices.
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