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0c3861b3 1618 434c 9f11 3c24a6b59be9  2016 07 02 11 25 01
Adam Reynolds
Adam Reynolds

Skewer bacon and shrimp. Mix honey, sambal oelek, sriracha, red wine vinegar, pepper. Toss shrimp on a hot grill and bacon over indirect heat and generously brush on glaze.