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71cd2c69 4c33 4919 b079 860e26e68ec1  2016 07 02 17 54 21
gina | words & whisks
gina | words & whisks

Swiss chard sautéed in butter until with and sprinkled with salt and pepper. Topped with a fried egg (preferably with a runny yolk). A sprinkle of Parmesan cheese might make it just a little more grand.