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805b7ae4 5533 4815 b767 04ad7c03e51d  2016 07 02 20 05 23
Emily Tritabaugh
Emily Tritabaugh

Wine slushie. Freeze rosé with fresh blueberries and fresh mint for at least 6 hours. Blend until smooth with a bit of lime juice. #happyhour #summer

laurenlocally
laurenlocally
If you insist!