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2ed40c9e 1045 4481 b37d 0982b356e86c  2016 07 02 22 23 42
Amanda Hesser
Amanda Hesser

Whipped this up based on the recipe below. In place of chocolate and chestnuts, I used fresh berries. I also added vanilla and almond extract to the whipped cream. Such a great, easy summer dessert. The key is to refrigerate it for at least an hour before serving. Gives it the perfect crisp/soft texture.