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5c9b4168 aaa3 4001 91be 44e519161a73  2016 07 03 13 10 53
OurItalianTable
OurItalianTable

Make a simple vinaigrette: Finely chop 1 clove garlic; 1 shallot. Add to jar with extra virgin olive oil, few tablespoons red wine vinegar, salt and pepper. Shake and adjust seasonings. Grill up some peach slices. Put on top baby greens; add a few fresh torn basil leaves, torn prosciutto and mozzarella. Drizzle with vinaigrette and serve! Happy Summer!! ???