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Ef89c6cf 9d12 491d ba61 c60132b40f4b  2016 07 03 17 50 00
REDinNYC
REDinNYC

Inspired by Melina Hammer's creations when rescuing food. Last night's peach panzanella. Used stale sourdough, broiled the peaches for a few minutes. Tossed with fresh mozzarella, oregano, mint, parsley and balsamic vinaigrette. Salt and pepper. So good it made me question why I haven't been utilizing stale bread in this way all this time! Perfect for lunch too.