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9168c2e1 6788 4d15 88a3 316fe2138c1b  2016 07 03 20 57 38
Erik Voldum
Erik Voldum

Pizza for 2. Dough: 500g flower, 300 ml water, 3.5g dry yeast, pinch of salt. Toppings: English cheddar, speck, pomodoro, red onion, jalapeño.