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Ede053a3 d9ab 4ffe a61d 78fbde735a23  2016 07 04 00 52 13
Ellen Shenkarow
Ellen Shenkarow

Soak Cannelloni beans overnight- simmer till soft with onion and celery sautee tomatoes and garlic in olive oil. Add beans minus the celery and onion. Serve with fresh sage and Parmesan.