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92d7788e 7ba6 4de8 af55 3d826d103783  2016 07 04 16 32 15
EmilyC
EmilyC

Cucumber salad with tahini and yogurt.

Thinly slice Persian cucumbers and place in a small bowl. Season with rice vinegar, lemon zest, a splash of pickle brine, salt, and Aleppo pepper. Stir together Greek yogurt and tahini, then fold into the cucumbers. Garnish with chopped dill. #simplesummersalad