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Fc2c38f9 7e8c 4bfc 9966 ad02c3cd6bc7  2016 07 04 17 37 09

Greek Fava! But always made with yellow split peas. After boiling split peas in water until the water is absorbed, let cool. Then add chopped
red onion, squeeze a lot of lemon, add considerable dollops of olive oil and the special ingredient: cured caper leaves.