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088a1998 0a21 4ec9 b75e 48eadd182863  2016 07 06 15 05 39
Manuela Olivo
Manuela Olivo

Roasted bell peppers with cannellini beans ?

While roasting 2 peppers in the oven, chop fresh parsley (about half a cup), 1 clove of garlic and a couple of anchovies. Combine with 2 table spoons of olive oil. Then add a can of cannellini beans (about 150gr), and mix all the ingredients.

Peel and clean the peppers, and arrange them on a plate. Distribute the beans on the slices of peppers.

Incredibly tasty and healthy.