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B8a3ec01 b9c0 4285 a4e5 d9e516d0c300  2016 07 07 02 12 43
Dylann
Dylann

Bowl of roasted goodness! Made with spiralized sweet potato, broccoli, carrots, asparagus, corn, and tempeh all roasted in the oven at 375. Topped with lemon and feta.

Tip: roast extra veggies always to throw onto a salad the next day or pack for lunch.