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3ed29006 4bb8 4de2 a9d5 d71b070eb3d3  2016 07 07 18 18 45
AntoniaJames
AntoniaJames

Ah summer, when we grill once, eat twice, making this favorite weeknight supper a snap.

Leftover skirt steak, marinated with garlic and fresh oregano + basil before grilling on Independence Day, topped a simple salad on Wednesday using golden beets (cooked Sunday), cucumber, small early beefsteak tomatoes, arugula, leaf lettuce, all from Sunday's market, dressed in a simple vinaigrette. ;o)

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#CookOnceEatTwice
#steak #GrilledSteak