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F4660610 283b 402e abb1 f2d265a8d53b  2016 07 07 19 14 20

This dish was inspired by talking to chefs at Padella and it tasted so good! Plus it's really quick and simple to make!

Fry some #pancetta in a pan with some olive oil, add sliced #mushrooms and then once they're nearly cooked grate some #courgette into the pan. Then grate some #parmesan or #pecorino and stir, season. Whilst you're doing this be boiling your #pasta until it's al dente then add the pasta to the pan with the ingredients add some butter and a little pasta water and stir until you have a silky sauce serve with extra pepper and parmesan or pecorino