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Sylvia Lavietes
Sylvia Lavietes

Tuna poke- sushi grade tuna in quarter inch dice, soy sauce, rice wine vinegar, sesame oil, little sugar, chopped red onion, one scallion, tablespoon finely diced ginger root, chopped cilantro, finely diced half of a jalapeño pepper. Briefly marinate. Serve with avocado, seaweed salad if you wish.