As for most baking, this clearly is a recipe, but here goes:
To make blueberry banana muffins, beat 100 g vegetable oil with 100 g dark brown sugar, and a splash of vanilla. Add two eggs and beat until thick and glossy.
In a medium bowl, whisk together 125 g each of whole wheat and all/purpose flour with 1 teaspoon/5 ml of baking soda, a pinch of salt, several good dashes of cinnamon, and a pinch each of ground nutmeg and cloves.
Mash 4 ripe bananas/2 cups.
Beat half of the bananas into the wet ingredients; fold in half of the dry ingredients, followed by the other half of the bananas, finishing with the rest of the dry ingredients.
Gently fold in a heaping cup of blueberries and a large handful of chopped toasted nuts.
Bake in paper-lined muffin tins at 400° for 15 minutes; turn the heat down to 350° and bake for another 8 to 10 minutes.
This gives them nicely domed tops. ;o)
#baking #muffins #bananabread #HowMotherCooks
I usually divide the batter between a muffin tin and one or two mini-loaf pans. This recipe makes 4 mini-loaves or 12 muffins.
This is derived from the banana bread recipe in The Tassajara Bread Book.