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34c48099 3f60 49cd 82fc 655fa8250765  2016 07 10 02 19 22
Mimi
Mimi

I made a simple spinach salad with baby spinach, cucumbers, toasted walnuts, and goat cheese. I dressed the salad with white wine vinegar and olive oil. Then I cooked some frozen asparagus ravioli. While it was simmering, I sautéed a squash, an onion, a tomato, and some garlic in copious amounts of butter, then tossed in the cooked ravioli and fresh herbs (sage, basil, chives, and mint). I let it fester for a few minutes, then served it with the salad. It made a great supper!