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15886070 5bff 4170 888b 99746bed2c68  2016 07 10 17 33 49
EmilyC
EmilyC

My first savory galette! The filling is a layer of caramelized vidalia onion on bottom, followed by a mix of 2/3 cup ricotta + 1 tsp olive oil, and 3 cups halved cherry tomatoes. I salted and let the cherry tomatoes sit while preparing the dough, to draw the juices out.

For the crust, I adapted my pandowdy dough (see link) and used 1 cup AP and 1/2 cup whole-wheat flour, and added 1/4 cup aged cheddar and 2 tsp chopped thyme. The step of smearing the dough (called fraissage) works wonders by creating a layered, extremely flaky, sturdy crust.

Natalia Panzer
Natalia Panzer
Wow!!
EmilyC
EmilyC
Thanks Natalia! ?