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955556ab af6f 4282 b8ff 418985735acf  2016 07 11 00 41 03
Galapagos
Galapagos

Pheasant breast sautéed in butter and oil with sautéed porcini and scallions. Pan deglazed with porcini soaking water, Chardonnay and heavy cream. A few drops of lemon juice before serving.