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4adba33d 75bd 4d75 b8e7 e6fa291508fd  2016 07 11 18 22 00
Helen Merenda
Helen Merenda

Tried out black bean noodles.

- Just threw together veggies in coconut oil.
- Then added a dressing of peanut butter, white miso, tamari, water, and rice vinegar. Just a dash of the vinegar and not too much water. It should still be a little thick.
-Add to stir fry.
-Cook noodles separately then mix when ready to serve.

Some chopped chilies really boosted the flavor!