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7149db61 1ae6 44bd 9bc7 669ca6d225f1  2016 07 12 00 10 32
Randi
Randi

Creamy, tangy sauce: chop wilting parsley, fennel fronds, and basil in. Add zest from one lemon. Mix in 2% Greek yogurt, mayo, a spoonful of Dijon, a couple splashes of half & half, juice of half a lemon, a glug of cider vinegar. Stir until creamy & saucy. Add S & P to taste. Serve with________. Tonight served on top of simple grilled salmon. #notarecipe #neverwastefennelfronds.