Download on the App Store
49ff8f4a a42c 4cc9 b948 ffb3d6783766  2016 07 13 11 46 53
Catharine Bellinger
Catharine Bellinger

Sauté: onion, red pepper, fresh tomato (any kind) in olive oil. Add garlic. Add canned tomatoes (a reasonable amount - maybe half a can). Splash balsamic. Red pepper flakes. Salt, pepper. Optional: at the end add sliced chorizo or sausage. Stir in fresh grated Parmesan so it melts in. Meanwhile: prepare quinoa (I used red).

When quinoa is done, taste the sauce and season if needed. Stir quinoa directly into the sauce to combine until it's a risotto-like consistency. Top with fresh basil. #yum