Download on the App Store
593a3a14 42e1 4bc9 a458 1d6a748c93e3  2016 07 13 19 39 21
Food52
Food52

Eggplant is here on the East Coast and we're excited by what Tatiana is doing with it! Plus, a simplified Ottolenghi recipe? We're in!

"Eggplant cheesecake, but simpler than the fussy Ottolenghi version! Made by roasting a tray of sliced eggplant and cherry tomatoes. While they're cooking, whip up a quichey mixture of eggs, feta, and milk. Now be sure to add as much fresh oregano as you can handle. Layer your vegetables in a cake pan, and pour over your egg mixture and bake. Sprinkle with zataar. Congratulate yourself."

Oaktowngirl
Oaktowngirl
Zatar is now one of my fav species...makes everything just a bit brighter!! I'm going to try this.