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Ebc99af3 c93e 4ff8 820d e8feb43c3727  2016 07 16 16 42 27
AntoniaJames
AntoniaJames


Pork tenderloin, cubed and marinated in cilantro, lime, anchovy and tamarind sauce for a few hours before grilling. These only take a few minutes on the grill, making them perfect for a weeknight evening. Recipe for the sauce is linked below.

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Cheat codes: You can make the marinade ahead of time, and cube the pork and let it sit in the marinade for up to 48 hours, though it's really not necessary. Pork tenderloin is a cheat code unto itself, because it's so easy to cut and because it grills to perfection so rapidly.