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411c6349 9f94 4265 ad21 2e376a7f9cde  2016 07 16 17 05 59
Gina Jordan
Gina Jordan

Perfect pasty for butter tarts! Pound of tenderflake, pinch or two salt, 1 cup ice cold ginger ale, 5 or so cups flour (depends on altitude and Humidity). Flakier ever!

Rainer Klaus
Rainer Klaus
Where does the butter go listed so no shortening butter instead
Rochelle Moore
Rochelle Moore
When we visit Canada we always bring back butter tarts. They are sooooo good.