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1fd42de5 cc01 49cf a0a8 78f88d7bca01  2016 07 16 21 36 00
Sophie
Sophie

Easy and quick appetizer snack for your arriving quests while sipping on a first drink. Put some dried tomatoes, olive oil (if tomatoes weren't stored in oil anyway)and Kalamata olives in the blender to create a smooth paste. Add any kind of fresh herbs you have at hand. Spread on puff pastry, top off with puff pastry and twist sliced pieces of dough. Finally cover with some egg yolk before baking for 30 min at 200 *C