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52780998 e12b 4d79 81da 1c744aa8f913  2016 07 16 22 29 09
Andrew Raymond Cardona
Andrew Raymond Cardona

Cast iron seared flank steak with garlic powder, salt and pepper and finished with a small amount of herb de Provence. Flame roasted bell pepper aioli with a splash of liquid smoke. Chimichurri with Fresno peppers for a touch of heat and color. Goat cheese crumbles. Chicken seasoned with salt and pepper and mesquite seasoning. Cherry tomato salsa with sautéed onions and a light balsamic glaze. Build your own taco bar on a Tuesday.