Cast iron seared flank steak with garlic powder, salt and pepper and finished with a small amount of herb de Provence. Flame roasted bell pepper aioli with a splash of liquid smoke. Chimichurri with Fresno peppers for a touch of heat and color. Goat cheese crumbles. Chicken seasoned with salt and pepper and mesquite seasoning. Cherry tomato salsa with sautéed onions and a light balsamic glaze. Build your own taco bar on a Tuesday.