This started as a Food52 summer pasta recipe. But rapidly modified for what I picked up at the farmer's market yesterday. Cherry tomatoes, fresh basil, a good amount of olive oil, a dash of balsamic, salt and pepper. Let it sit an hour (I waited 35mins, I'm hungry). Then toss in pasta and fresh mozzarella. Steak was in a cast iron on the stove top and had sautéed oyster mushrooms on top.