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0dee324e 4199 4dba aacf 185249d49cee  2016 07 19 01 29 09
Liz Kinnal
Liz Kinnal

This started as a Food52 summer pasta recipe. But rapidly modified for what I picked up at the farmer's market yesterday. Cherry tomatoes, fresh basil, a good amount of olive oil, a dash of balsamic, salt and pepper. Let it sit an hour (I waited 35mins, I'm hungry). Then toss in pasta and fresh mozzarella. Steak was in a cast iron on the stove top and had sautéed oyster mushrooms on top.