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34865722 d4e1 4731 8fbc 3d3e2a5d6715  2016 07 19 21 35 58

All those little hands helped make this tart! 2c 00 flour, 2T sugar, 1t salt, lemon zest - grate in 1.5 sticks frozen Euro butter --rub till flour resembles cornmeal - drizzle ice water till it come together - chill 1hr roll out
Spread with rhubarb raspberry jam, then fresh raspberries - fold edges in brush w egg sprinkle with raw sugar bake 375 till brown (about 35-40 min)