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114de39d 7ed8 400e b317 c333e4e9c45e  2016 07 20 03 01 31
Elizabeth
Elizabeth

Too hot to braise, so let's #grill short #ribs:

Marinate short ribs for a few hours (had some leftover Asian pears, so I grated a couple, added soy sauce and lemon juice for a Korean-ish flavor).

On a medium-high grill cook the ribs about 2 minutes on each of its 4 sides (for medium-rare). Make sure it is charred and nicely caramelized on each side.

Serve with rice/salad/grilled vegetables/kimchi etc.