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4eb1f48e 69f0 4941 81e4 4dc3a0dc2e7c  2016 07 20 16 42 50
AntoniaJames
AntoniaJames

A great way to use extra summer corn: these are based on a recent Food52 recipe, linked below. I added a touch of ground cumin, which you could not taste on its own, but I do think it made these a bit tastier. I used the minimum amount of flour and just sort of dropped the batter into the hot oil; the egg kept everything intact pretty well. I made a quick salsa with chopped grape tomatoes, lime juice, a touch of olive oil and finally chopped cilantro, as we had these as our main for dinner, and I decided they needed some kind of condiment.

#HowMotherCooks #Corn #Summer #WeekNight #Easy

Alexandra Stafford
Alexandra Stafford
The salsa sounds perfect with these -- so fresh and summery. Yum!
AntoniaJames
AntoniaJames
Yes, it was! I've already put this on my menu plan for the week after next. These are the best - especially with the salsa. ;o)