Download on the App Store
86554572 051c 4f30 9027 5dcbaf9ad430  2016 07 21 01 25 34

Save cilantro stems to make
Cilantro Oil
1/4 cup minced cilantro stems
1/4 cup grape seed oil or other neutral oil
1/2 tsp kosher salt

Place minced cilantro stems and salt in a heatproof bowl.
In a small pan, over medium high flame, heat oil till simmering.
Pour hot oil over cilantro stems and mix.
Store in a sterilized jar. Keep refrigerated. Good over steamed chicken, fish, vegetables, potatoes, grains, pasta or anything you can think of.

Thank you Food52!