Bring a pot of salted water to a boil and cook a pound of a short pasta shape according to the package's directions. Meanwhile, place kale and a half inch of water in a saucepan and wilt until softened. Add a cup of cream and a generous shake of both garlic powder and red pepper flakes, continue cooking until cream thickens. When the pasta is done, use a spider to remove pasta into a bowl. Boil green beans in pasta water until tender. Toss all components in pasta bowl until well combined, using pasta water to bring it all together. Parmesan to serve. One could use pretty much any vegetable and green possible. Hooray for CSAs!