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9e4f2035 621d 466f be70 2fc6a64836c9  2016 07 22 01 02 27
SarahGoesPlaces
SarahGoesPlaces

Chop red potatoes, tomatoes, zucchini, notions, and carrots. Roast at 450 for about an hour or so, drizzled with lemon juice, olive oil, and herbs de Provence. We served with chickpeas and feta