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A242a382 18da 418e be57 bb1875143773  2016 07 22 14 06 47
Manuela Olivo
Manuela Olivo

Quinoa with zucchini mint and pistachios ?

250 gr. Quinoa
2 zucchini, thinly sliced
1 garlic clove
2 scallions, thinly sliced
30 gr. Pistachios
Mint leaves
Olive oil
Salt and pepper
Lemon juice

Cook the quinoa in salted water for 10-12 mins.

Cook the zucchini in a large skillet with 2 tb spoon olive oil, for about 5 mins. Then add the garlic and cook for another 5 mins. Add salt and pepper to taste.

Add the quinoa, the scallions, the pistachios. Stir in the mint leaves and lemon juice to taste, and serve.