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F12aeb29 10e2 458b bb35 af8f06319e30  2016 07 22 19 09 39

Sago Biscuits
Sago 100g, Bread Crumbs 100g, Sugar 100g, Desiccated Coconut 100g & Vanilla
Mix all well while adding water, fill a round cookie cutter with the mixture and slightly tap to unload to a buttered baking tray. Bake in 175C for about 25 - 30 mins until biscuits are golden brown. Can make about 15 cookies from the above ingredients.