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C8858a75 cbd8 47ee addb fda8c8fb6689  2016 07 22 23 23 38
Mani Lea
Mani Lea

Fresh Fig and Frangipane Tartlet
It's fresh fig season! Filled buttered mini silicone tart molds with frangipane.
-- 1/2c butter, 1/2c sugar, splash vanilla, 2 eggs, 1 1/4c blanched almond flour, 3Tbs corn starch, pinch of salt --
Laid a sliced fresh fig on top. Baked at 350 for 25-30 minutes. Whilst still warm, brushed with honey. Enjoy!