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98f8f087 83a7 473b 94c7 7bab93d3cb67  2016 07 22 20 11 34
Rachael Strecher
Rachael Strecher

Wild yeast sourdough loaf based off of Chad Robertson's Tartine Bread. If you've ever wanted to make nice bread at home, get that book. 75% hydration, 4 hr bulk rise, 3 hr proof, baked in a cast iron Dutch oven at 475 for 36 minute-18 covered, 18 uncovered.

AntoniaJames
AntoniaJames
Lovely oven spring there! We make Robertson's artisanal breads more than any others - highly recommend the whole wheat and brioche.